It’s that time to remake a century old recipe passed down from I’m not sure who but something so simple is quite not as it seems. I have Pinto beans!
I start by washing the beans in my bean washing bucket and seasoning them. Then I pressure cook them for around one hour and done!
- 2 cups Pinto Beans
- 8 cups water
- 5 small bay leaves crushed!
- 12 garlic cloves
- 1 medium yellow onion
