So here I tried my hand at making chicken wings 😋 It’s a time where it felt like cravings so I then settled to go on a chicken wing adventure. From wing to wing,, it tasted pretty good!
I start by marinating 2 lbs of chicken wings in buttermilk and pickle juice which by helping size is about 3 people. Then you place the chicken wings on a drying rack for about an hour. You then season them with smoked salt and pepper and paprika. Finally you smoke them for an hour at 275F turning them halfway through and you should end up with a very nice texture. 👍 I tend to cook to make the best textures as it’s my personal favorite part of any food!
- 2 lbs chicken wings
- 5 Tbsp smoked salt
- 5 Tbsp smoked Pepper
- 1 Tbsp Paprika
- Hickory wood
