So I’ve made some spring rolls today in celebration of going to the store and getting some ingredients. I imagined the nice texture rice wraps have and thus came the spring roll to mind. First I had to prepare some lettuce, shrimp, meat and bean noodles. I can’t forget the wraps! You simply roll the ingredients together, and form these …
Food Experiment 48503
So here I tried my hand at making chicken wings 😋 It’s a time where it felt like cravings so I then settled to go on a chicken wing adventure. From wing to wing,, it tasted pretty good! I start by marinating 2 lbs of chicken wings in buttermilk and pickle juice which by helping size is about 3 people. …
Food Experiment 48502
It’s that time to remake a century old recipe passed down from I’m not sure who but something so simple is quite not as it seems. I have Pinto beans! I start by washing the beans in my bean washing bucket and seasoning them. Then I pressure cook them for around one hour and done!
Food Experiment 48501
This time it’s a smoked ribeye steak I cut and dry aged myself for 10 days. I served it with parsley and a wine reduction sause. The specific wine I used is something I can’t for the life of me remember the name xD Finishing with a garnish of confeit garlic. This recipe I will remember.